Miyokos Creamery Cultured Vegan Salted Butter, 3 Pound Pail

Gluten-Free, Kosher, Vegan Nut Butter

Fragrant and Nutrient-Rich

Our nut butter is made with only the finest, organic ingredients, ensuring a smooth, delicious spread that's both healthy and satisfying.

Suitable for All Diets

Whether you follow a gluten-free, Kosher, or vegan lifestyle, our nut butter meets all your dietary needs. It is free from any gluten, animal products, and other common allergens, making it a safe and versatile option for everyone.

Proudly Made in the USA

Grown and processed right here in the United States, our nut butter supports local farmers and ensures the freshest, highest-quality ingredients possible.

Key Ingredients

• Organic Coconut Oil: Provides a subtle, tropical taste and excellent emulsification.
• Filtered Water: Ensures a pure, clean base.
• Organic Sunflower Oil: Adds a smooth texture and neutral flavor.
• Organic Cashews: The primary source of protein and essential nutrients.
• Organic Sunflower Lecithin: Enhances flavor and consistency.
• Sea Salt: A pinch of flavor to enhance the natural taste of the nuts.
• Cultures: Ensures a smooth and creamy texture, without the use of preservatives.

Unique Benefits

• High in Healthy Fats: Rich in monounsaturated and polyunsaturated fats, supporting heart health.
• Perfect for Snacking: Ideal for adding to toast, yogurt, or as a healthy snack on its own.
• Easily Digestible: Gentle on the digestive system, making it an excellent choice for people with dietary restrictions.

Experience the pure, wholesome goodness of our nut butter today!