Green Valley Creamery Lactose-Free Butter, 8 OZ

Everything You Should Know

Creamy Lactose Free Real Dairy Cultured Butter, Finished with a Touch of Sea Salt

Lactose Free and Easy to Digest: Perfect for Those with Lactose Intolerance

Our creamy lactose-free real dairy cultured butter is designed for those who need to avoid lactose. We break down the lactose into two digestible sugars, ensuring you can enjoy this delicious butter without any digestive discomfort. Perfect for individuals with lactose intolerance!

The First and Only Certified FODMAP Friendly Real Dairy Butter

Enjoy our butter knowing it's the first and only certified FODMAP Friendly real dairy butter. This means you can incorporate it into your diet comfortably, knowing it meets the strict requirements for low FODMAP foods. Perfect for those managing irritable bowel syndrome (IBS) or other digestive issues.

Made with rBST-Free Milk

We use milk from cows that do not receive added bovine somatotropin (rBST). This hormone-free milk ensures you get a pure and natural product, free from any artificial enhancements.

Certified Kosher and Wisconsin Grade AA

Our butter is certified Kosher, making it a great choice for dietary restrictions and preferences. Additionally, it meets Wisconsin Grade AA standards, ensuring top-quality taste and texture. You can trust that every bite of our butter is of the highest quality.

Enjoy the rich, creamy texture of our lactose-free real dairy cultured butter, finished with a touch of sea salt, without any worries about lactose or other digestive issues.